Brand: GlutenFreeda
~ Other reviews of this brand!
Product Name: Real Cookies: Chip Chip Hooray!
Location Purchased: King Sooper's
Cost: $3.99 for 12 frozen unbaked cookies (cookie dough)
Total From A to Z: 5 Stars
A's Review: * * * * *
I don't know what they put in these cookies, but they are just good. You could switch them out for non-GF ones and no one would ever question it.
Z's Review: * * * * *
We've tried quite a few varieties of gluten-free chocolate chip cookies, but these are the best we've had so far! We found them in the freezer section - a dozen frozen chunks of cookie dough. Preheat the oven, pop them on a tray, and bake for about 20 minutes and you have gloriously fresh and home-made-tasting gluten-free cookies. Sweet, moist, mouth-watering, and makes your kitchen smell amazing! No one would have any idea that they weren't regular cookies. Also, I have to admit that this cookie dough tastes pretty great before it is even baked. (I nuked a couple in the microwave for a few seconds and just ate the dough!) Next time we are going to try chopping up the frozen dough and adding it to vanilla ice cream for a gluten-free version of cookie dough ice cream!
~ Other reviews of this brand!
Product Name: Real Cookies: Chip Chip Hooray!
Location Purchased: King Sooper's
Cost: $3.99 for 12 frozen unbaked cookies (cookie dough)
Total From A to Z: 5 Stars
A's Review: * * * * *
I don't know what they put in these cookies, but they are just good. You could switch them out for non-GF ones and no one would ever question it.
Z's Review: * * * * *
We've tried quite a few varieties of gluten-free chocolate chip cookies, but these are the best we've had so far! We found them in the freezer section - a dozen frozen chunks of cookie dough. Preheat the oven, pop them on a tray, and bake for about 20 minutes and you have gloriously fresh and home-made-tasting gluten-free cookies. Sweet, moist, mouth-watering, and makes your kitchen smell amazing! No one would have any idea that they weren't regular cookies. Also, I have to admit that this cookie dough tastes pretty great before it is even baked. (I nuked a couple in the microwave for a few seconds and just ate the dough!) Next time we are going to try chopping up the frozen dough and adding it to vanilla ice cream for a gluten-free version of cookie dough ice cream!
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