tag:blogger.com,1999:blog-610685633551490248.post5434988876989467039..comments2023-09-05T09:47:50.063-06:00Comments on Gluten-Free From A to Z: Udi's Cinnamon Rolls~Mariah~http://www.blogger.com/profile/18167493614638596254noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-610685633551490248.post-48701835809445995792011-11-24T13:53:44.713-07:002011-11-24T13:53:44.713-07:00We tried them today for the first time and went se...We tried them today for the first time and went searching for direction, which I could not find but did find your blog:) I left them in the refrigerator to thaw the night before then baked at 300 for about 10 minutes and them came out great :) Perhaps you might try them again preparing them this way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-610685633551490248.post-29515742351624070962009-04-21T12:51:00.000-06:002009-04-21T12:51:00.000-06:00Guess we'll both have to keep searching for the pe...Guess we'll both have to keep searching for the perfect gluten-free cinnamon roll! I'll update you if I find it!~Mariah~https://www.blogger.com/profile/18167493614638596254noreply@blogger.comtag:blogger.com,1999:blog-610685633551490248.post-61141118077468079222009-04-21T12:34:00.000-06:002009-04-21T12:34:00.000-06:00I could live with the rock hard, I use to sell rol...I could live with the rock hard, I use to sell rolls for a living, and then because gluten intolerant. anyway, unlike you, i think the frosting is weird, but tolerable. I don't care for the new packaging that leaves the roll doughie, and hard. I quit buying them with sadness. but you can not find a better white bread than udi's. bar none, the best.Anonymousnoreply@blogger.com